NON-GMO soy products, good water binding and absorption, can increase final products’ water-binding ability and formability.
Suitable for ketchup, sausage, sauce products, bakery products, nutrition food, health food, etc.
| Technical data | |
|---|---|
| Crude fiber | ≥65% |
| Protein | ≤20.0% |
| Moisture | ≤10.0% |
| Ash | ≤6.0% |
| Fat | ≤1.0% |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher
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