NON-GMO soybean products, WDFPRO 550/560 has good dispersion, can improve fermentation potency, specially suitable for enzymes, organic acids, amino acids, bacitracin, vitamins, soy sauce, xanthan gum, etc. WDFPRO 570 & WDFPRO 580 (negative urease), specially suitable for nutritional supplements, confections, nutritional bars, can reduce cost. WDFPRO 590 can improve the whiteness and structure of flour products. WDFPRO591 can improve the whiteness and toughness of noodles.
| Product | Protein | Moisture | Sand content | Partical | Pb（mg/kg） |
|---|---|---|---|---|---|
| WDFPRO 550/560 | ≥50% | ≤10.0% | ≤0.2% | ≥95%(100mesh） | ≤0.5 |
| WDFPRO 570 | ≥52% | ≤10.0% | ≤0.2% | ≥95%(100mesh） | ≤0.5 |
| WDFPRO 580 | ≥50% | ≤7.0% | / | ≥90%(100mesh） | ≤0.5 |
| WDFPRO 590 | ≥50% | ≤10.0% | ≤0.05% | ≥98%(200mesh） | ≤0.5 |
| WDFPRO 591 | ≥50% | ≤10.0% | ≤0.05% | ≥98%(200mesh） | ≤0.5 |
| Product | Total bacteria | Coliforms | Salmonella | Staphylococcus aureus | Urease activity |
|---|---|---|---|---|---|
| WDFPRO 580 | ≤10000 cfu/g | ＜10 cfu/g | Negative | Negative | Negative |
| Other type | ≤30000 cfu/g | ＜10 cfu/g | Negative | Negative | Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher
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