SOY ISOFLAVONES

Description

Soy isoflavones is extracted from NON-GMO soy flakes. It is a natural product, not a synthetics. It has the structure similar to hormones estrogen and shares some of the physiological properties of estrongen.

Specification

Suitable for food, drugs, health-care food, feed supplements, etc.

Specification

Sensory data Technical data Microbiological data
Color Yellowwish Isoflavones content 5%-60% Total bacteria ≤1000cfu/g
State Powder Moisture ≤5.0% Coliforms <10 cfu/g
Flavor Bland Ash ≤5.0% Pathogenic bacteria Negative

Shelf life, storage, transportation and packaging

Maximum storage of 24 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Net weight: 25KG/barrel. paperboard barrel lined with two-layer food grade polyethylene film bag.

Cerficates

IP、HALAL、Kosher