NON-GMO soybean proteins, has stable dispersibility, good water binding, emulsification ability and good gel, specially suitable for sausages and restructured meat.
Product | Protein | Emulsification ability(powder:water:fat) |
---|---|---|
WDFPRO 690 | ≥67% | 1:4:4 |
WDFPRO 692 | ≥67% | 1:4:4 |
WDFPRO 695 | ≥69% | 1:5:5 |
Technical data | Microbiological data | ||
---|---|---|---|
Moisture | ≥8.0% | Total bacteria | ≥30000 cfu/g |
Ash | ≥7.0% | Coliforms | <10 cfu/g |
Crude fiber | ≤6.0% | Salmonella | Negative |
Partical (100mesh) | ≥90% | Staphylococcus aureus | Negative |
Pb(mg/kg) | ≤0.5 | Aflatoxin B1(μg/kg) | ≤5.0 |
As(mg/kg) | ≤0.5 | Urease activity | Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg/25kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher