NON-GMO soybean proteins, WDFPRO 952E has the characteristics of high gel , processing flowability, taste tough and crisp, specially suitable for chiba tofu, fish tofu and veggie sausages.
| Product | Protein | Moisture | pH value | Partical(100mesh） | Pb（mg/kg） |
|---|---|---|---|---|---|
| WDFPRO 952E | ≥90% | ≤7.0% | 7.5-8.5 | ≥90% | ≤0.5 |
| Product | Total bacteria | Coliforms | Salmonella | Staphylococcus aureus | Urease activity |
|---|---|---|---|---|---|
| WDFPRO 952E | ≤20000 cfu/g | ＜10 cfu/g | Negative | Negative | Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher
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