This product is made of low temperature soy flour produced by non-genetically modified soybean. During the extraction of isoflavones, there is no any chemical process, so the activity of effective substance is high and isoflavones G/D value is up to more than 4.0.
It is widely used in health care products, nutrition products, food and medicine products.
|Sensory index||Physicochemical index||Microbiological index|
|Color Yellow or pale yellow||Total flavonoid content 20%-60%||Total plate count ≤10000cfu/g|
|State Powder||Water ≤5.0%||Coli group ≤30MPN/100g|
|Odor Original smell with no peculiar odor||Ash (dry basis) ≤5.0%||Pathogenic bacteria Not detected|
|Total isoflavone content（HPLC）||20%||40%||60%|
25kg/bag, fiber can with double-layer PE food-grade bag in the inner packing
Stored in a cool and ventilated place with the shelf life of 24 months
Transported via road, rail or container ship