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Product description

This product is made of non-genetically modified soybean with the good dustproof effect, higher gel formability, water and oil-holding capacity, and excellent color and flavor.

Range of applications

It is widely used in Taiwan sausage, meat balls and hot pot ingredients.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥90% Total plate count ≤20000cfu/g
State Powder Ash (dry basis) ≤6.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤7.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% pH (110 aqueous solution) 7.5-8.5  


20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer


Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months


Transported via road, rail or container ship