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WDFPRO 950T

Product description

This product is made of non-genetically modified soybean with the higher gel formability, water and oil-holding capacity, dispersion, low adhesiveness and good permeability.

Range of applications

It is widely used in ham, bacon and other injected products.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥90% Total plate count ≤20000cfu/g
State Powder Ash (dry basis) ≤6.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤7.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% pH (110 aqueous solution) 7.5-8.5  

Package

20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer

Storage

Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months

Transport

Transported via road, rail or container ship