This product is made of non-genetically modified soybean with the higher gel formability, water and oil-holding capacity, dispersion, low adhesiveness and good permeability.
It is widely used in ham, bacon and other injected products.
|Sensory index||Physicochemical index||Microbiological index|
|Color Pale yellow||Protein (dry basis) ≥90%||Total plate count ≤20000cfu/g|
|State Powder||Ash (dry basis) ≤6.0%||Coli group ≤30MPN/100g|
|Odor Original smell with no peculiar odor||Water ≤7.0%||Pathogenic bacteria Not detected|
|Fineness (100-mesh passing rate) 95%||pH (110 aqueous solution) 7.5-8.5|
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship