This product is made of non-genetically modified soybean through the selection, skin removal, degreasing, screening and grinding. Raw materials and varieties are fixed with the mature and advanced production process, ensuring the stable product quality.
It is widely used in pork luncheon meat, coated-powder and fried food.
|Sensory index||Physicochemical index||Microbiological index|
|Color Milk white or pale yellow||Protein (dry basis) ≥50%||Total plate count ≤20000cfu/g|
|State Dry and loose powder||Ash (dry basis) ≤7.0%||Coli group ≤30MPN/100g|
|Odor Original smell with no peculiar odor||Water ≤10%||Pathogenic bacteria Not detected|
|Fineness (100-mesh passing rate) 95%||Crude fat (dry basis) ≤1.0%|
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship