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WDFPRO 981

Product description

This product is made of non-genetically modified soybean developed for vegetarian diet, which has strong gel formability, emulsibility, good salt resistance and elastic taste, etc.

Range of applications

It is widely used in thousand-layer tofu, vegetarian sausage and other vegetarian food.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥90% Total plate count ≤20000cfu/g
State Powder Ash (dry basis) ≤6.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤7.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% pH (110 aqueous solution) 7.5-8.5  

Package

20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer

Storage

Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months

Transport

Transported via road, rail or container ship