This product is made of non-genetically modified soybean with strong emulsibility, moderate gel property and better processing fluidity, etc. 980-type products has the brittle taste, 982-type product has the tender taste and 986-type product has the good flavor.
It is widely used in thousand-layer tofu, spiced bean curd and dried tofu, etc.
|Sensory index||Physicochemical index||Microbiological index|
|Color Pale yellow||Protein (dry basis) ≥80%||Total plate count ≤20000cfu/g|
|State Powder||Ash (dry basis) ≤6.0%||Coli group ≤30MPN/100g|
|Odor Original smell with no peculiar odor||Water ≤8.0%||Pathogenic bacteria Not detected|
|Fineness (100-mesh passing rate) 95%||pH (110 aqueous solution) 7.5-8.5|
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship