This product is made of non-genetically modified soybean with good dustproof effect, good dispersion and dispersion stability without fat, lactose and cholesterol.
It is widely used in solid drink, and healthy brewing drinks.
Sensory index | Physicochemical index | Microbiological index |
Color Pale yellow | Protein (dry basis) ≥90% | Total plate count ≤20000cfu/g |
State Powder | Ash (dry basis) ≤6.0% | Coli group ≤30MPN/100g |
Odor Original smell with no peculiar odor | Water ≤7.0% | Pathogenic bacteria Not detected |
Fineness (100-mesh passing rate) 95% | pH (1:10 aqueous solution) 6.5-7.5 |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship