This product is made of non-genetically modified soybean with the soy-isolate protein of nutrient enrichment characterized by low adhesion, high dispersion and bright color.
It is widely used in baby milk, neutral protein beverage and nutrition and health food.
Sensory index | Physicochemical index | Microbiological index |
Color Pale yellow | Protein (dry basis) ≥89% | Total plate count ≤20000cfu/g |
State Powder | Ash (dry basis) ≤6.0% | Coli group ≤30MPN/100g |
Odor Original smell with no peculiar odor | Water ≤7.0% | Pathogenic bacteria Not detected |
Fineness (100-mesh passing rate) 95% | pH (1:10 aqueous solution) 6.5-7.5 |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship