This product is made of non-genetically modified soybean treated with the modern molecular biotechnology, so the molecular weight is small and easy to be digested and absorbed. It is the soy-isolated protein of nutrient enrichment with good dispersion stability and bright color, etc. This product does not contain starch, which can be detected by special impurity analyzer for dairy products.
It is widely used in various milk powder (infant formula milk powder, student formula milk powder and elderly milk powder), and the production and processing of dairy products to strengthen the protein and stabilize the quality.
| Sensory index | Physicochemical index | Microbiological index |
| Color Pale yellow | Protein (dry basis) ≥88% | Total plate count ≤20000cfu/g |
| State Powder | Ash (dry basis) ≤6.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Water ≤7.0% | Pathogenic bacteria Not detected |
| Fineness (100-mesh passing rate) 95% | pH (1:10 aqueous solution) 6.5-7.5 |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship
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