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Product description

This product is made of non-genetically modified soybean treated with the modern molecular biotechnology, so the molecular weight is small and easy to be digested and absorbed. It is the soy-isolated protein of nutrient enrichment with good dispersion stability and bright color, etc. This product does not contain starch, which can be detected by special impurity analyzer for dairy products.

Range of applications

It is widely used in various milk powder (infant formula milk powder, student formula milk powder and elderly milk powder), and the production and processing of dairy products to strengthen the protein and stabilize the quality.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥88% Total plate count ≤20000cfu/g
State Powder Ash (dry basis) ≤6.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤7.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% pH (1:10 aqueous solution) 6.5-7.5


20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer


Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months


Transported via road, rail or container ship