This product is made of quality and pollution-free non-genetically modified soybean treated by Israeli processing with the protein level of more than 65%, low fat and no cholesterol, so it is the natural food ingredient.
It is widely used in meat products, vegetarian meat and protein processing.
| Sensory index | Physicochemical index | Microbiological index |
| Color Pale yellow | Protein (dry basis) ≥65% | Total plate count ≤30000cfu/g |
| State Powder | Ash (dry basis) ≤7.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Water ≤8.0% | Pathogenic bacteria Not detected |
| Fineness (100-mesh passing rate) 95% | pH (1:10 aqueous solution) 6.5-8.0 | Mould ≤100cfu/g |
25kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship
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