This product is made of quality and pollution-free non-genetically modified soybean treated by Israeli processing with the protein level of more than 65%, low fat and no cholesterol, so it is the natural food ingredient.
It is widely used in meat products, vegetarian meat and protein processing.
|Sensory index||Physicochemical index||Microbiological index|
|Color Pale yellow||Protein (dry basis) ≥65%||Total plate count ≤30000cfu/g|
|State Powder||Ash (dry basis) ≤7.0%||Coli group ≤30MPN/100g|
|Odor Original smell with no peculiar odor||Water ≤8.0%||Pathogenic bacteria Not detected|
|Fineness (100-mesh passing rate) 95%||pH (1:10 aqueous solution) 6.5-8.0||Mould ≤100cfu/g|
25kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship