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Product description

This product is made of quality and pollution-free non-genetically modified soybean treated by Israeli processing with the protein level of more than 65%, low fat and no cholesterol, so it is the natural food ingredient.

Range of applications

It is widely used in meat products, vegetarian meat and protein processing.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥65% Total plate count ≤30000cfu/g
State Powder Ash (dry basis) ≤7.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤8.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% pH (1:10 aqueous solution) 6.5-8.0 Mould ≤100cfu/g


25kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer


Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months


Transported via road, rail or container ship