• Member login / Register
  • Order(0)
  • 中文版



Product description

This product is made of non-genetically modified soybean. Heat treatment eliminates all undesirable factors in soybeans without affecting the unique flavor and nutrition of soybeans. The product basically has no bean flavor but with good emulsibility, hydrophily, gel property, organization, colour modulation and foaminess, etc.

Range of applications

It is widely used in nutritious cereal and solid brewing drinks.

Product index

Sensory index Physicochemical index Microbiological index
Color Pale yellow Protein (dry basis) ≥50% Total plate count ≤30000cfu/g
State Powder Ash (dry basis) ≤7.0% Coli group ≤30MPN/100g
Odor Original smell with no peculiar odor Water ≤8.0% Pathogenic bacteria Not detected
Fineness (100-mesh passing rate) 95% Crude fat (dry basis) ≤1.0%


20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer


Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months


Transported via road, rail or container ship