This product is made of non-genetically modified soybean. Heat treatment eliminates all undesirable factors in soybeans without affecting the unique flavor and nutrition of soybeans. The product basically has no bean flavor but with good emulsibility, hydrophily, gel property, organization, colour modulation and foaminess, etc.
It is widely used in nutritious cereal and solid brewing drinks.
| Sensory index | Physicochemical index | Microbiological index |
| Color Pale yellow | Protein (dry basis) ≥50% | Total plate count ≤30000cfu/g |
| State Powder | Ash (dry basis) ≤7.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Water ≤8.0% | Pathogenic bacteria Not detected |
| Fineness (100-mesh passing rate) 95% | Crude fat (dry basis) ≤1.0% |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship
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