The product is made of the isolated protein, soy protein concentrate, low temperature soy flour, wheat gluten and starch according to a certain proportion treated by extrusion, high temperature and high pressure, so it has good water absorption, oil retention and silky fiber structure, and its taste is more similar to meat, which is an ideal high-protein additives and accessories of soy products. Products include FS series, FT series and FC series.
It is widely used in vegetarian diet, meat products, restaurants, snack foods and sauces, etc.
| Model | Shape | Protein content | Application area |
| FS series |  |
50%-75% | Vegetarian jerky, quick-frozen food, restaurants, snack foods, sauces |
| FT series |  |
50%-75% | Vegetarian diet, meat products, restaurants, snack foods, sauces |
| FC series |  |
50%-75% | Vegetarian diet, meat products, restaurants, snack foods, sauces |
Bag and carton packing, or according to clients’ requirement
Stored in a cool and ventilated place with the shelf life of 12 months
Transported via road, rail or container ship
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