This product is made of low temperature soy flour produced by non-genetically modified soybean. During the extraction of isoflavones, there is no any chemical process, so the activity of effective substance is high and isoflavones G/D value is up to more than 4.0.
It is widely used in health care products, nutrition products, food and medicine products.
| Sensory index | Physicochemical index | Microbiological index |
| Color Yellow or pale yellow | Total flavonoid content 20%-60% | Total plate count ≤10000cfu/g |
| State Powder | Water ≤5.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Ash (dry basis) ≤5.0% | Pathogenic bacteria Not detected |
| Item | Quality index | ||
| Total isoflavone content（HPLC） | 20% | 40% | 60% |
| Genistin | ≥16% | ≥33% | ≥51% |
| Daidzin | ≥2.0%% | ≥5.0% | ≥7.0% |
| Glycitin | ≤1.0% | ≤1.0% | ≤1.0% |
| Genistein | ≤1.0% | ≤1.0% | ≤1.0% |
| Daidzein | ≤1.0% | ≤1.0% | ≤1.0% |
| Glycitein | ≤1.0% | ≤1.0% | ≤1.0% |
25kg/bag, fiber can with double-layer PE food-grade bag in the inner packing
Stored in a cool and ventilated place with the shelf life of 24 months
Transported via road, rail or container ship
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