The company has established the quality management system, determined the company's quality policy and quality objectives, prepared the company's system documents in view of the quality objectives, and improved via internal audit and management review since 2003, integrated the food safety management system into the quality management system in 2006. In 2015, it formally set up the quality system department, and controlled the quality from the simple "inspection" means to the establishment of "preventive control system". The company realized the "preventive control system" mainly through the supplier quality management, raw and auxiliary material quality management, process quality management, process quality management and finished product quality management.
The company continuously improves the supplier quality management through the supplier performance evaluation and supplier review. In 2016, the company built a 1000-hectare soybean planting base in Nenjiang County, and controlled from the purchase of non-genetically modified seeds - seed distribution - planting management - seed harvesting - seed deliver.
The company constantly improves the procurement acceptance criteria of raw materials and raw materials quality management through tracking the raw materials. All raw materials are "non-genetically modified" soybeans receiving the "non-genetically modified" detection before entering the factory, and the unqualified materials will be rejected.
The company continuously improves the process and procedure quality management through monitoring the production process parameters, health, equipment, personnel and materials.
The company constantly improves the internal control standards of finished product, customer files and finished product quality management through the finished product inspection, inspection before shipment and product tracking after delivery.
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