NON-GMO soybean proteins, has stable dispersibility, good water binding, emulsification ability and good gel, specially suitable for sausages and restructured meat.
| Product | Protein | Emulsification ability(powder:water:fat) |
|---|---|---|
| WDFPRO 690 | ≥67% | 1:4:4 |
| WDFPRO 692 | ≥67% | 1:4:4 |
| WDFPRO 695 | ≥69% | 1:5:5 |
| Technical data | Microbiological data | ||
|---|---|---|---|
| Moisture | ≥8.0% | Total bacteria | ≥30000 cfu/g |
| Ash | ≥7.0% | Coliforms | ＜10 cfu/g |
| Crude fiber | ≤6.0% | Salmonella | Negative |
| Partical (100mesh） | ≥90% | Staphylococcus aureus | Negative |
| Pb（mg/kg） | ≤0.5 | Aflatoxin B1（μg/kg） | ≤5.0 |
| As（mg/kg） | ≤0.5 | Urease activity | Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg/25kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher
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