BEVERAGE AND NUTRITION APPLICATION

Description

NON-GMO soybean proteins, good dispersibility and solubility&stability, can enhance product characteristics and improve protein content, specially suitable for beverages, dairy protein replacement, infant formulas, protein bars and healthcare products.

Specification

Technical data

Product

Protein

Moisture

pH value

Partical(100mesh)

Pb(mg/kg)

WDFPRO 930E

≥90%

≤5.0%

6.4-7.4

≥90%

≤0.5

WDFPRO 930F

≥90%

≤8.0%

6.5-7.5

≥90%

≤0.5

WDFPRO 930M

≥90%

≤7.0%

6.3-7.5

≥90%

≤0.5

WDFPRO 961T

≥90%

≤7.0%

6.8-7.8

≥90%

≤0.5

Microbiological data

Product

Total bacteria

Coliforms

Salmonella    

Staphylococcus aureus

Urease activity

WDFPRO 930E

≤5000 cfu/g

<10 cfu/g

Negative

Negative

Negative

WDFPRO 930F

≤20000 cfu/g

<10 cfu/g

Negative

Negative

Negative

WDFPRO 930M

≤20000 cfu/g

<10 cfu/g

Negative

Negative

Negative

WDFPRO 961T

≤20000 cfu/g

<10 cfu/g

Negative

Negative

Negative

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less. 

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Net weight 20kg, packaged in food grade triple layer paper bag.

Cerficates

ISO9001:2015、HACCP、IP、HALAL、Kosher