NON-GMO soybean proteins, good dispersibility and solubility&stability, can enhance product characteristics and improve protein content, specially suitable for beverages, dairy protein replacement, infant formulas, protein bars and healthcare products.
Technical data |
|||||
---|---|---|---|---|---|
Product |
Protein |
Moisture |
pH value |
Partical(100mesh) |
Pb(mg/kg) |
WDFPRO 930E |
≥90% |
≤5.0% |
6.4-7.4 |
≥90% |
≤0.5 |
WDFPRO 930F |
≥90% |
≤8.0% |
6.5-7.5 |
≥90% |
≤0.5 |
WDFPRO 930M |
≥90% |
≤7.0% |
6.3-7.5 |
≥90% |
≤0.5 |
WDFPRO 961T |
≥90% |
≤7.0% |
6.8-7.8 |
≥90% |
≤0.5 |
Microbiological data |
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---|---|---|---|---|---|
Product |
Total bacteria |
Coliforms |
Salmonella |
Staphylococcus aureus |
Urease activity |
WDFPRO 930E |
≤5000 cfu/g |
<10 cfu/g |
Negative |
Negative |
Negative |
WDFPRO 930F |
≤20000 cfu/g |
<10 cfu/g |
Negative |
Negative |
Negative |
WDFPRO 930M |
≤20000 cfu/g |
<10 cfu/g |
Negative |
Negative |
Negative |
WDFPRO 961T |
≤20000 cfu/g |
<10 cfu/g |
Negative |
Negative |
Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher