NON-GMO soybean proteins, dispersible, good gel and low foaming, specially suitable for ground and injected meat products, such as saltwater ham, sandwich, bacon, barbecue, smoked duck breast.
| Product | Protein | Moisture | pH value | Partical(100mesh） | Pb（mg/kg） |
|---|---|---|---|---|---|
| WDFPRO 960T | ≥90% | ≤7.0% | 7.0-8.0 | ≥90% | ≤0.5 |
| WDFPRO 962T | ≥90% | ≤7.0% | 7.0-8.0 | ≥90% | ≤0.5 |
| Product | Total bacteria | Coliforms | Salmonella | Staphylococcus aureus | Urease activity |
|---|---|---|---|---|---|
| WDFPRO 960T | ≤20000 cfu/g | ＜10 cfu/g | Negative | Negative | Negative |
| WDFPRO 962T | ≤20000 cfu/g | ＜10 cfu/g | Negative | Negative | Negative |
Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.
Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.
Net weight 20kg, packaged in food grade triple layer paper bag.
ISO9001:2015、HACCP、IP、HALAL、Kosher
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