This product is made of non-genetically modified soybean developed for vegetarian diet, which has strong gel formability, emulsibility, good salt resistance and elastic taste, etc.
It is widely used in thousand-layer tofu, vegetarian sausage and other vegetarian food.
| Sensory index | Physicochemical index | Microbiological index |
| Color Pale yellow | Protein (dry basis) ≥90% | Total plate count ≤20000cfu/g |
| State Powder | Ash (dry basis) ≤6.0% | Coli group ≤30MPN/100g |
| Odor Original smell with no peculiar odor | Water ≤7.0% | Pathogenic bacteria Not detected |
| Fineness (100-mesh passing rate) 95% | pH (110 aqueous solution) 7.5-8.5 |
20kg/bag, paper-plastic compound bag lined with kraft bag and PE food-grade bag in the most inner layer
Stored in a cool and ventilated place (temperature ≤ 23℃, relative humidity ≤60%) with the shelf life of 12 months
Transported via road, rail or container ship
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