TEXTURED SOY PROTEIN

Description

NON-GMO products,use SPI, SPC, white flake, gluten, starch as materials, produced through extrusion, high-temperature & high-press. Similar to meat structure with chewiness, good water holding capacity and high emulsion stability. It can reduce cost when applying in meat products and achieve higher nutrition value.

Specification

specially suitable for sausages , dumpling stuffing, pizza toppings, meat paste.

Specification

Product Moisture Urease activity Total bacteria Coliforms Salmonella Staphylococcus aureus
≥50% ≤11% Negative ≤30000 cfu/g <10 cfu/g Negative Negative

Product type and shape

TB-205    TB-205J    TC-25    TC-216   
TW-105A    TW-105C    TW-106    TW-206C   

Shelf life, storage, transportation and packaging

Maximum storage of 12 months from production date, when stored under ambient temperature, shady and cool, dry conditions, preferably below 25℃ at relatively humidity of 60% or less.

Transport in a clean lorry/railway or container at ambient temperature. Not to be transported with odor or volatile matters.

Packaged in food grade triple layer paper bag or carton.

Cerficates

ISO9001:2015、HACCP、IP、HALAL、Kosher